Come and join us for an exceptional cooking class taught by the Chefs of the Lyfe Institute (formerly Institut Paul Bocuse). Founded by Paul Bocuse, this renowned international school trains the future great chefs and hoteliers.
In this class, you will follow in the footsteps of our Founder by preparing his recipes.
Recipes*:
- Red mullet with orange and rosemary sauce
- Bresse chicken with morels
- Saint-Marcellin
- Tarte Tatin
You will taste your creations on site with the Chef, accompanied by a food and wine pairing.
*These recipes are subject to change by the Chef.
This class is provided in English.
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