France boasts as many culinary specialties as regions. With "Cuisine des Gones," we invite you to take a seat for a tour of the specialties of our beautiful Lyonnais region, renowned as the world capital of gastronomy.
Welcome to the cuisine of the bouchons!
Durée : Journée
Details
Recipes*:
- Pike quenelle with Nantua sauce
- Frog legs in greenery, garlic, and parsley
- Cervelle de canut (herb-infused french cheese)
- Pink praline tart
You will taste your creations on site with the Chef, accompanied by a food and wine pairing.
*These recipes are subject to change by the Chef.
This class is provided in English.
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LA CUISINE DES GONES (ENGLISH COOKING CLASS)
220,00 € € / 1 personne