Résultats de recherche pour : '20-recettes-d-exception periode-soiree'
The Cuisine & Culture intensive program allows you to discover both modern and traditional French cooking techniques. This high-level training leads you through the full discovery of our “terroir” products by the combination of culinary demonstrations and practical applications. A unique immersion in our gastronomic heritage under the watchful eye of passionate professionals.
The Pâtisserie & Passion program opens the doors to the technicalities and delicacy of French pastry, under the expert guidance of our Pastry Chef. This three-week experience, far beyond a simple initiation, combines pastry demonstrations and practical applications. Guided by the Chef, each week will revolve around step-by-step pastry techniques. You’ll discover the secrets and subtleties of French pastry, which have earned its reputation for excellence worldwide.