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Come and join us for an exceptional cooking class taught by the Chefs of the Lyfe Institute (formerly Institut Paul Bocuse). Founded by Paul Bocuse, this renowned international school trains the future great chefs and hoteliers.

In this class, you will follow in the footsteps of our Founder by preparing his recipes.

The Cuisine & Culture intensive program allows you to discover both modern and traditional French cooking techniques. This high-level training leads you through the full discovery of our “terroir” products by the combination of culinary demonstrations and practical applications. A unique immersion in our gastronomic heritage under the watchful eye of passionate professionals.